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Food industries monitoring and control
Hygien environmental > Pest Control
L'ingresso degli infestanti e il loro controllo
con riferimento alle pił recenti normative in materia d'igiene,nelle industrie alimentari e mangimistiche le tecniche di prevenzione e di controllo degli artropodi prevedono lo svolgimento di monitoraggi all'interno dei locali.
Systems of control of the infesting ones in the food industry numerous they are where the infesting bugs of the places and the products the cereals and the by-products I am msanipolati, among these besides the kinds typically infesting the products, are added other occasionayli or not specific of the productions but however rilevabili in the environment.For some kinds you/he/she can be spoken of occasional presence, while for others, whereas their recovery can be frequent or to put aside from particular phenomena of real infestation.the control of the bugs happens through systems of capture through a program of monitoraggio with specific traps decoyed with attrattivo of various type.the control and the restoration of the traps, the compilation and the filing of the cards of
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