SERENA ECOSERVIZI

Insects of foodstuffs
Some species feed in particularly food produced by humans for their own consumption and stored, but the damage can also be produced by other omnivorous species.
Lepidoptera
Moths: species of butterflies all small in size (with a wingspan of around 1.5-2.5 cm), which feed on the caterpillar stage of foodstuffs, especially grains and flours, or derivatives, among them the "moth bandaged "(Plodia interpunctella)," gray moth "(Ephestia kuehniella)," rice moth "(Corcyra cephalonica)," flour moth "(Pyralis farinalis).
Diptera
The cheese fly: it feeds the larval stage of cheese, in some areas infested cheeses are considered a culinary specialty, giving the larvae a special flavor to the product. Fruit flies (apart: in different species infest the fruit, vinegar or wine, on the surface of the fermenting develop the larve.Mosconi of the flesh, of the genera Calliphora (bluebottle), Sarcophaga (moscone gray with red eyes) and Lucilia (bluebottle green):
Beetles
Dermeste of lard infests many foods of animal origin with larve.Anobio tobacco and bread sticks with larvae numerous types of food (spices, seeds, tobacco, flour and derivatives) and can penetrate even in packs apparently closed. Silvano ..., infested with the larvae flour or seeds from other species already broken infestanti.Tenebrione miller, the larvae feed on flour and derivati.Tribolio, it feeds on flour taking unpleasant odor and pink-bruno.Punteruolo grain or grille, equipped with an elongated rostrum that allows him to attack caryopses of cereals.
Mites (belonging to the class of arachnids): less than a millimeter in size, are visible when they gather in clusters attached on the products and for signs of deterioration. The fight involves the elimination of the conditions that favor its development, such as temperature, high humidity, the products must be used alternately, as they can develop resistance to them; useful disinfectants which interfere with the formation of mold.