Main menu:
Hygien environmental > Pest Control
In general the infestations can happen in any point of the food filiera, from the growth in the fields, to the transport, to the stoccaggio, to the workmanship, to the sale, to the domestic maintenance. They are of particular importance the preventive treatments to all the interested structures. In the alimentary industries it is necessary to pay particular attention to the cleaning from the residues of the workmanships; the infestations can be favorite from temperatures and necessary elevated damp in some processes of workmanship. The chemical treatments must be limited and the greatest action the prevention effects through him: planning of environments to test of bug or them restructuring (with double doors with return, sweaters thin nets applied to the openings and sealing